Corn Nixtamalization Recipes and Recommendations for Efficiency

Corn Nixtamalization Recipes and Recommendations for Efficiency

There’s nothing like the smell and flavor of real corn, baked into cornbread or roasted on a skillet as a tortilla. Corn has been grown and eaten in these ways for thousands of years throughout the Americas. Unfortunately, in many areas, genetically modified, chemical-dependent corn monocultures have given this plant a dicey reputation. But older corn varieties, grown organically on small farms and cooked using traditional methods, are a beautiful expression of corn’s real and wonderful legacy in the human diet.

Porvenir Design: Dry Season Progress Report

Porvenir Design: Dry Season Progress Report

Six months ago Porvenir Design SRL became an official corporation in Costa Rica. Since then our time has been full with a diversity of projects. As we sit in the middle of the Pacific coast dry season, we felt it was an opportune time to reflect on our progress and where we are heading this year.

How Mentorship will Help our Permaculture Community Grow

How Mentorship will Help our Permaculture Community Grow

Mentorship may be one of the biggest opportunities for growth in our fledgling permaculture movement. There is interest in professional careers as permaculture designers, but the field lacks quality mentoring opportunities. By these I mean mentoring in a specific field, by a professional who has years of experience, with the goal of developing a specific skill set and livelihood.

Upcoming Permaculture Design Workshops with Porvenir Design

Upcoming Permaculture Design Workshops with Porvenir Design

Members of our team will be teaching a number of Permaculture Design Certification (PDC) courses in 2017 and 2018. For anyone interested in our consulting and design services these classes are an intensive jump start toward understanding our shared design language, a space to get to know our team, and will greatly enhance your ability to design and implement your own project.