You’ve just purchased your dream property in tropical Costa Rica. You want to grow your own food. You are anxious to get to work now, have bought some plants from a nursery you randomly drove by, and have a shovel in hand, but...where to start?
Members of our team will be teaching a number of Permaculture Design Certification (PDC) courses in 2017 and 2018. For anyone interested in our consulting and design services these classes are an intensive jump start toward understanding our shared design language, a space to get to know our team, and will greatly enhance your ability to design and implement your own project.
Salak palm or snake fruit (Salacca edulis or Salacca zalacca) is a high value understory species for tropical agroforestry plantings. Salak palm is native to southeast Asia, where it is commercially cultivated in Indonesia, Malaysia, and Java, in their wet tropical lowland climates. At higher elevations the "Bali" variety can be grown. It produces a delicious fruit, eaten out of hand, with a taste similar to strawberry with an apple-like texture. The fruit transports well and can be stored at room temperature for a week with little degradation in quality.
The tropical forest is constantly self mulching. After a walk in the woods I usually return with bits of leaves and twigs caught in my hair. Lying in bed at night, my partner and I often hear branches and even whole trees tumbling toward the great soil food web below. This self mulching is one important piece in the self-renewing fertility cycle of the tropical forest. And of all the functions of the forest that we can seek to mimic, generating and applying our own mulch may be the most important.